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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) By Harvey Levenstein
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- Sales Rank: #838223 in Books
- Published on: 2003-05-05
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .80" w x 6.00" l, .88 pounds
- Binding: Paperback
- 304 pages
Review
"One of the most interesting and informative indexes into the nature of American culture, this book opens the eyes to the pages of American cultural history which are often taken for granted: we are what we eat but we often don't try to understand why we eat what we eat....The book should be on the table of every one interested in food--gastronomically or educationally! Bon appetit!"--"Journal of American Culture"
About the Author
Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).
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